THAI RED CURRY SAUCE

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Thai Red Curry Sauce image

Make and share this Thai Red Curry Sauce recipe from Food.com.

Provided by beckas

Categories     Sauces

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, finely chopped
1 -2 tablespoon Thai red curry paste
2 cups chicken broth
1/2 cup coconut milk
1 lime, juice of
3 cloves garlic, minced
1 teaspoon minced gingerroot
1 tomatoes, finely chopped
1/4 cup cilantro, finely chopped
1 teaspoon fish sauce
1 teaspoon brown sugar, packed

Steps:

  • Heat 1 tablespoon olive oil in saucepan.
  • Add onion and saute until golden brown.
  • Add curry paste and stir 1 minute.
  • (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
  • Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
  • Simmer uncovered until lightly thickened, about 20 to 30 minutes.
  • Pour sauce into a blender and blend until smooth.
  • Return sauce to pan and re-heat if needed.

Nutrition Facts : Calories 88.8, Fat 6.8, SaturatedFat 4, Sodium 332.5, Carbohydrate 5.3, Fiber 0.6, Sugar 2.5, Protein 2.6

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