THAI RED CHICKEN CURRY
Delicious and fragrant- Serve with rice, Jasmine rice goes really well!
Provided by Lauranicole92
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in wok or large saucepan, add diced chicken and cook for 4-5 mins or until lightly browned and sealed. Add the garlic and onion and cool for a further 2-3 mins.
- Add the ginger, coconut milk, lemon grass stalk, red curry paste. Stir in the soy sauce and coriander. Gradually add the chicken stock.
- Bring to the boil, then turn to low heat and simmer for 25 mins, until sauce has reduced a little and chicken is cooked thoroughly. Remove lemon grass.
- Serve with boiled rice
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