THAI PRAWNS WITH MANGO SALSA

Thai Prawns With Mango Salsa image

Provided by Sara 76

Categories Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Previous Next

2 garlic cloves, chopped
2 long green chilies, roughly chopped
2 coriander, roots wash and chopped
2 green onions, chopped
1 1/2 tablespoons palm sugar, chopped
1 tablespoon fish sauce
2 1/2 tablespoons lime juice
1 kg medium green king prawns, peeled but with tails intact
1 lime, cut into wedges to serve
1 large mango, peeled and finely diced
1 lebanese cucumber, finely diced
1/2 small red onion, finely chopped
2 tablespoons fresh mint leaves, torn
1 tablespoon fresh coriander leaves, torn
1 tablespoon lime juice

Steps:

To make the salsa, place all ingredients in a bowl. Toss to combine. Set aside.
To make prawns, process garlic, chilli, coriander/cilantro roots, green onion, sugar, fish sauce, and lime juice until smooth.
Preheat a lightly greased barbecue plate on medium-high heat. Cook prawns, tossing, for 3-4 minutes or until pink and cooked through. Transfer to a bowl. Add garlic mixture. Toss to combine. Serve prawn mixture, with mango salsa and lime wedges.

Nutrition Facts : Calories 295.2, Fat 3.1, SaturatedFat 0.4, Cholesterol 315, Sodium 1775.2, Carbohydrate 32, Fiber 3.3, Sugar 22.1, Protein 36.6