THAI PRAWN CURRY

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Thai Prawn Curry image

Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.

Provided by Sackville

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

150 g French beans
125 g prawns
6 button mushrooms, sliced
1 red pepper, cut into slivers
1 tablespoon Thai fish sauce
2 tablespoons Thai red curry paste
200 ml chicken stock or 200 ml vegetable stock
200 ml coconut milk
dried basil, coriander
1 lime, juiced
olive oil (for cooking)
basmati rice, cooked

Steps:

  • Boil water in a saucepan and cook enough rice for 2 people.
  • Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
  • Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
  • Cook until the beans are tender.
  • Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
  • Serve over basmati rice, preferrably in a shallow bowl.

Nutrition Facts : Calories 576.2, Fat 25.3, SaturatedFat 19.8, Cholesterol 81.8, Sodium 1236.6, Carbohydrate 63.5, Fiber 21.4, Sugar 5.6, Protein 29.4

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