THAI POTATO CAKES

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Thai Potato Cakes image

Make and share this Thai Potato Cakes recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

750 g potatoes, peeled
1 small red chile, finely chopped
1 (8 cm) piece lemongrass, white part only,finely chopped
1 cup coriander leaves, finely chopped
8 spring onions, chopped
2 eggs, lightly beaten
3 tablespoons plain flour
oil, for pan frying
sweet chili sauce, for serving

Steps:

  • Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
  • Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
  • Heat 1.
  • 5cm (1/2 inch) oil in a frying pan.
  • Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
  • Drain on paper towels and keep warm whilst cooking remainder of cakes.
  • Serve hot, with sweet chilli sauce.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #asian     #thai     #easy     #vegetarian     #dietary

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