THAI-PORK NOODLE BOWL

Thai-Pork Noodle Bowl image

Provided by gailanng

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti, uncooked
1 tablespoon oil
1 lb pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
1 cup snow peas
1/3 cup creamy peanut butter
1/4 cup sweet chili-garlic sauce (Like Mae Ploy)
2 limes, juice of
4 green onions, sliced
2 tablespoons chopped fresh cilantro

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
Top with onions and cilantro.

Nutrition Facts : Calories 534, Fat 19.3, SaturatedFat 4.2, Cholesterol 73.8, Sodium 166.3, Carbohydrate 53.4, Fiber 4.9, Sugar 6.5, Protein 37.6