THAI-PORK NOODLE BOWL
As written by Kraft Foods: "The magic is in the spicy-sweet peanut butter sauce." I would imagine chicken can be substituted. Also see recipe #457035.
Provided by gailanng
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
- Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
- Top with onions and cilantro.
Nutrition Facts : Calories 534, Fat 19.3, SaturatedFat 4.2, Cholesterol 73.8, Sodium 166.3, Carbohydrate 53.4, Fiber 4.9, Sugar 6.5, Protein 37.6
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