THAI PORK AND NOODLE SOUP

Thai Pork and Noodle Soup image

Provided by Pinay0618

Categories Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

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2 tablespoons canola oil
2 scallions, thinly sliced, white and green parts separated
2 garlic cloves, chopped
1 tablespoon chopped fresh ginger (from a 1-inch piece)
1 lb ground pork
1/2 lb shiitake mushroom, stems discarded and caps thinly sliced
kosher salt
4 cups low sodium chicken broth
1 tablespoon fish sauce or 1 tablespoon soy sauce
4 ounces wonton wrappers, sliced into 1/2-inch strips (about 10)
2 tablespoons fresh lime juice, plus lime wedges for serving
sliced red chili peppers and cilantro leaf, for serving

Steps:

Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more.
Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges.

Nutrition Facts : Calories 510.2, Fat 33.2, SaturatedFat 10, Cholesterol 84.3, Sodium 658.3, Carbohydrate 25.3, Fiber 2.2, Sugar 2.2, Protein 28.6