THAI PINEAPPLE SALAD
This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.
Provided by Northwestgal
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
- Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
- Place romaine in a shallow bowl, and mound the fruit mixture in the center.
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