THAI PINEAPPLE SALAD

Thai Pineapple Salad image

This is from Betty Crocker's International Cookbook. The fruit is tossed with a mild dressing, and it's intended as a side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.

Provided by Northwestgal

Categories Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/3 cup olive oil or 1/3 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 -2 teaspoon packed brown sugar
1 small pineapple, cut into chunks
1 tart red apple, diced
3 green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

Steps:

Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
Place pineapple chunks, apple and green onions in bowl. Add the dressing and toss well.
Place romaine in a shallow bowl, and mound the fruit mixture in the center.

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