THAI PICKLES (ACHAT)

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Thai Pickles (Achat) image

Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.

Provided by EmmyDuckie

Categories     Thai

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 medium cucumbers, thinly sliced
1/2 cup red onion, thinly sliced
2 tablespoons cilantro leaves, chopped
1 small red chili pepper, seeded and chopped
1 tablespoon sugar
1/2-1 teaspoon salt
black pepper

Steps:

  • Combine all ingredients in a glass jar or bowl.
  • Refrigerate at least 3 hours.
  • This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.

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