THAI PEANUT STIR-FRY SAUCE

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Thai Peanut Stir-Fry Sauce image

Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.

Provided by karen in TN

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons creamy peanut butter
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1/8 teaspoon ground ginger
cayenne pepper

Steps:

  • Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  • Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

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