THAI PEANUT SAUCE
Make and share this Thai Peanut Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat the peanut oil to nearly smoking in a saucepan.
- Turn off the heat and add the peanuts.
- The peanuts should cook to a golden brown in 3-5 minutes.
- If you burn them, throw them out and start all over again or your sauce will be bitter.
- You may have to turn on the heat again, but stir the peanuts if you do.
- Using a slotted spoon, transfer the peanuts to the container of a food processor or blender, along with 1 tablespoon of the peanut oil (reserve the rest) and blend them to a rough paste.
- Add the chiles, ginger, garlic and continue to blend.
- Add the remaining ingredients except the cilantro, and blend until smooth.
- If it is too thick, add more oil.
- Stir in cilantro, and serve as a dipping sauce with satay or anything else, or thin with oil and serve as a salad dressing.
Nutrition Facts : Calories 1609.9, Fat 160.5, SaturatedFat 37.5, Sodium 2716.9, Carbohydrate 33.5, Fiber 8.2, Sugar 13.4, Protein 25.6
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