Make and share this Thai Peanut Salad recipe from Food.com.
Provided by Karen From Colorado
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.
- Cook, stirring over low heat until mixture is smooth.
- Add 1/4 cup of the sauce to ham.
- Toss remaining sauce with hot cooked pasta.
- Toss pasta with ham, peanuts and bell pepper strips.
- Cover and chill 1 to 2 hours.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 387.8, Fat 13.4, SaturatedFat 2.1, Sodium 555.2, Carbohydrate 57.2, Fiber 5, Sugar 13.9, Protein 13.2
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