THAI PEANUT RAMEN

Thai Peanut Ramen image

Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment's notice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 3

Number Of Ingredients 7

Ingredients

2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 1/2 cups small fresh broccoli florets
1 medium red bell pepper, chopped (1 1/4 cups)
1/2 cup shredded carrots (from 10-oz bag)
1/4 cup Thai peanut sauce
1/3 cup chopped salted cocktail peanuts
1/4 cup chopped fresh cilantro

Steps:

Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 1140 mg, Sugar 6 g, TransFat 3 1/2 g