THAI ICED COFFEE

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Thai Iced Coffee image

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup GEVALIA French Roast
2 tsp. ground cardamom
1 qt. (4 cups) water
1/2 cup canned low-fat sweetened condensed milk
2 tsp. vanilla
3/4 cup aerosol whipped topping

Steps:

  • Place coffee grounds in filter in brew basket of coffee maker; sprinkle with cardamom. Add water to coffee maker; brew. Cool.
  • Pour coffee into 2-qt. glass or plastic pitcher. Add sweetened condensed milk and vanilla; stir. Refrigerate up to 3 days.
  • FOR ONE SERVING: Pour 1 cup coffee mixture into tall glass. Add ice. Top with 3 Tbsp. whipped topping.
  • Note: Sprinkle lightly with additional ground cardamom before serving.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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