THAI HONEY CHICKEN WINGS

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Thai Honey Chicken Wings image

Make and share this Thai Honey Chicken Wings recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Chicken

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon smooth peanut butter
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon hot red pepper flakes (to taste)
2 lbs chicken wings

Steps:

  • In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
  • Add wings, stirring to coat.
  • Cover and chill for 2-4 hours, stirring occasionally.
  • To cook, place wings on foil-lined baking pan, reserving excess marinade.
  • Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
  • Remove pan from oven and heat broiler on high; broil wings until deeply brown.
  • Transfer to serving platter to serve.

Nutrition Facts : Calories 607.9, Fat 38.4, SaturatedFat 10.6, Cholesterol 174.8, Sodium 1191.1, Carbohydrate 20.6, Fiber 0.7, Sugar 18.3, Protein 44.7

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