THAI GREEN CURRY HOT WINGS

THAI GREEN CURRY HOT WINGS image

Categories Chicken

Yield 2-4 Servings

Number Of Ingredients 10

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Food & Wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground coriander
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons green hot sauce
2 tablespoons unsalted butter, melted
1/2 tablespoon fish sauce
1 teaspoon Thai green curry paste
2 tablespoons chopped cilantro

Steps:

1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. 2. In a bowl, whisk the hot sauce, butter, fish sauce and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.