THAI GINGER PAPRIKA PORK STEAKS
A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.
Provided by Auntie Mags
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pork steaks with lime juice on both sides.
- Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
- Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.
Nutrition Facts : Calories 252.6, Fat 10.9, SaturatedFat 3.8, Cholesterol 109.7, Sodium 86.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 35.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #thai #easy #meat #pork-chops #3-steps-or-less #4-hours-or-less
You'll also love
