THAI FRIED RICE (KHAO PHAT)

Thai Fried Rice (khao Phat) image

Provided by KitchenManiac

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

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3 tablespoons peanut oil or 3 tablespoons corn oil
7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
1 tablespoon chopped garlic
1 medium onion, sliced
2 eggs
4 cups cooked rice
1 tomatoes, cut into 8 wedges
1/2 cup basil, minced
1 spring onion, chopped
2 teaspoons white soy sauce
1 teaspoon fish sauce
1 teaspoon sugar
1 teaspoon white pepper

Steps:

Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
Mix well over the heat for 1 minute.
Add the onion and cook for 1 minute.
Break in the eggs and stir mix very well.
Then stir in the rice and the rest of the ingredients. Stir well.
Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
A twist of lime would make it even better.

Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3