THAI FRIED CHICKEN
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
Provided by MERRIPAN
Categories World Cuisine Recipes Asian Thai
Time 4h50m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
- Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1031.7 calories, Carbohydrate 102.1 g, Cholesterol 292.2 mg, Fat 47.5 g, Fiber 1.6 g, Protein 76.1 g, SaturatedFat 9.3 g, Sodium 1428 mg, Sugar 19.9 g
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