PEPPERED BEEF BRISKET IN BEER

Peppered Beef Brisket in Beer image

Make and share this Peppered Beef Brisket in Beer recipe from Food.com.

Provided by Chemaine

Categories Meat

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 large onion (sliced and separated into rings)
4 lbs beef brisket, trimmed
3/4 teaspoon pepper
3/4 cup beer (I use Victoria Bitter)
1/2 cup chili sauce
3 tablespoons brown sugar
2 garlic cloves, crushed
3 tablespoons flour, all-purpose
3 tablespoons water

Steps:

Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
Cook, uncovered on High 5 minutes or until thickened, stirring often.
Serve sauce over brisket.

Nutrition Facts : Calories 619.4, Fat 48.7, SaturatedFat 19.6, Cholesterol 133.3, Sodium 199, Carbohydrate 10.1, Fiber 0.7, Sugar 4.9, Protein 31.8

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