THAI FISH MINI MUFFINS WITH COCONUT & TUNA
Yummy mini thai fish muffins that tast GREAT! I serve these as starters or just finger food - everybody asks for the recipe so here it is enjoy. So easy to make......
Provided by Lil Ms Tropical
Categories Tuna
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Fry off the onion, ginger, chilli and garlic.
- Put rice vermicelli into a large bowl and pour over boiling water - leave until soft then drain. Cut up into small pieces with scissors.
- In a very large bowl put in the two cans of tuna drained, vermicelli, onions, garlic, chili and ginger, 3 eggs, curry past and powder and finally the coconut milk. Mix all up together.
- Preheat oven to 200c grease small muffin tin and spoon mixture into each section to the top. Cook until muffin springs back. Ease out of tin and leave to cool. Serve with a bowl of sweet chilli sauce as a dip YUM!
Nutrition Facts : Calories 127.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 26.6, Sodium 91, Carbohydrate 13.9, Fiber 0.3, Sugar 8.9, Protein 6.8
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