THAI FISH CAKES

THAI FISH CAKES image

Categories Fish Side

Yield 3

Number Of Ingredients 11

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Ingredients

300 g White Fish Fillets, Uncooked
2 Spring Onion, Chopped
1 Egg, Lightly Beaten
2 tbsp Corn Flour
1 tbsp Fish Sauce
2 tbsp Coriander Leaves, Chopped
2 tbsp Red Curry Paste
1 -2 Red Chilli
50 g Green Beans, Chopped
Oil for fry
Salt to taste

Steps:

Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside Continue Reading Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

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