THAI CURRY VEGETABLE AND TOFU SOUP
Steps:
- 1. Place the curry paste and ginger in a medium saucepan. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil. 2. Add the mushrooms, green beans, and carrots to the saucepan and simmer until just tender, 3 to 5 minutes. Add the tofu and snow peas and simmer until the snow peas are bright green, about 1 minute more. 3. Stir in the lime juice. Sprinkle with the basil and serve with the chili garlic sauce.
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