THAI CURRIED CHICKEN BY SAM ZIEN

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Thai Curried Chicken by Sam Zien image

Sam Zien has a new show on Discovery Health called "Just Cook This". I watched a preview show and saw him make this. It looked so good I went out and got the ingredients and made it for dinner the next day...yum!

Provided by Sureglad

Categories     Chicken Thigh & Leg

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
1 (14 ounce) can light coconut milk
2 teaspoons cumin
2 teaspoons curry powder
2 tablespoons asian chili paste
1 lime, juice and zest of
fresh cilantro, chopped fine for garnish
cooked rice, for serving

Steps:

  • Trim chicken of any extra fat. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
  • Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate-anywhere from 15 minutes to overnight.
  • Heat bbq or grill pan and cook chicken on both side until cooked though-those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
  • Slice into strips, serve on top of rce with a little extra sauce and a sprinkle of cilantro.

Nutrition Facts : Calories 88.5, Fat 3, SaturatedFat 0.7, Cholesterol 57.3, Sodium 61, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 13.8

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