THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)

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Thai Cucumber Sauce (Nam Chim Taeng Kwa) image

Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup rice vinegar
1/4 cup water
1/2 cup sugar
1 teaspoon salt
1 cup cucumber, peeled,seeded,and thinly sliced
3/4 teaspoon cayenne pepper

Steps:

  • Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
  • Bring to a boil and remove from heat.
  • Allow to cool.
  • Pour over cucumber, and sprinkle cayenne pepper on top.
  • Serve.

Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7

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