THAI CRUNCHY CUCUMBER SALAD

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Thai Crunchy Cucumber Salad image

This crunchy, refreshing cucumber salad was one of the first dishes I made when I set out to learn Thai cuisine. -Farah Claussen, Clearwater, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

3 large cucumbers, peeled, halved, seeded and thinly sliced
3 medium carrots, julienned
1 medium red onion, halved and thinly sliced
1 serrano pepper, seeded and minced
1/3 cup sugar
1/3 cup lime juice
1 tablespoon fish sauce or reduced-sodium soy sauce
1/2 cup dry roasted peanuts, coarsely chopped

Steps:

  • In a large bowl, combine cucumbers, carrots, onion and serrano pepper., In a small bowl, mix sugar, lime juice and fish sauce. Pour over vegetables; toss to combine. Refrigerate, covered, 1 hour. Sprinkle with peanuts.

Nutrition Facts :

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