THAI COCONUT MILK COOKIES
From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
- Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
- Add the flour and mix.
- Preheat the oven to 375°F.
- Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
- Bake for 20 minutes until brown.
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