THAI COCONUT CEVICHE

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Thai Coconut Ceviche image

I created this recipe as a cold condiment to serve with my Pad Thai. Wow! I even impressed myself, not to mention my guests.

Provided by krista schluderman

Categories     Coconut

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs raw shrimp, peeled and cleaned
1 whole sweet white onion
2 fresh jalapenos or 2 serranos
1 bunch cilantro
1 (6 ounce) can coconut milk
2 inches fresh ginger, peeled
1/2 teaspoon salt
6 limes, juice of

Steps:

  • Prep shrimp into bite-sized pieces.
  • Cut ginger into 1/4" slices and run through food processor.
  • Chop finely the peppers.
  • Chop medium-fine the onion and cilantro.
  • Mix all ingredients and let sit for 24 hours.

Nutrition Facts : Calories 184.3, Fat 7.7, SaturatedFat 5.5, Cholesterol 191, Sodium 1059.5, Carbohydrate 8.1, Fiber 0.8, Sugar 1.8, Protein 21.7

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