I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. 2. In a small bowl combine cream of coconut and condensed milk. 3. Poke holes in cake with a straw. 4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake 5. Serve chilled
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love