THAI CHILI SAUCE SALMON

Thai Chili Sauce Salmon image

Provided by gailanng

Categories Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

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1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce)
2 teaspoons soy sauce
1 tablespoon finely grated peeled fresh ginger
1 garlic clove, minced
2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
1 tablespoon canola oil or 1 tablespoon vegetable oil

Steps:

Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.

Nutrition Facts : Calories 474, Fat 21, SaturatedFat 3.1, Cholesterol 146.3, Sodium 574.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 66