THAI CHICKEN WITH BROCCOLI AND OYSTER SAUCE

Thai Chicken With Broccoli and Oyster Sauce image

Provided by ratherbeswimmin

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon sugar
1/2 teaspoon fresh ground pepper
1/3 cup chicken stock
8 ounces boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs)
2 tablespoons vegetable oil
1 tablespoon chopped garlic
1 cup small broccoli floret

Steps:

In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well.
Heat a wok or a large deep skillet over high heat.
Add oil and swirl to coat pan.
Add garlic and toss well, until fragrant, about 15 seconds.
Add chicken and spread into a single layer.
Cook, undisturbed, until edges turn white, about 1 minute.
Toss well and cook for 30 seconds more.
Add broccoli florets and toss well.
Cook, tossing once, until bright green, for 1 minute.
Add oyster sauce mixture and toss well.
Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp.
Serve hot or warm--can serve over hot cooked rice.