THAI CHICKEN STIR FRY WITH CHILI PASTE

Thai Chicken Stir Fry with Chili Paste image

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 8

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4 boneless chicken thighs cut into bite size pieces
1 Tbsp vegetable oil
1 medium onion diced
1/4 c thai chili paste i use mai pranom brand
3 Tbsp brown sugar
1 Tbsp oyster sauce
1 tsp fish sauce
thai basil for garnish

Steps:

1. Mix the chili paste, brown sugar, oyster sauce and fish sauce together and set aside. Heat a wok over high heat to get it hot. Add the oil and lower the heat to medium. Stir fry the onion until translucent. Add the chicken and stir fry one minute.
2. Stir in the chili paste mixture and cook until chicken is cooked through about 5 minutes.
3. Served garnished with Thai basil