THAI CHICKEN STEW

Thai Chicken Stew image

Provided by dicentra

Categories Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

2 teaspoons vegetable oil
1 red bell pepper, cut in 1/2 dice
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
3/4 lb potato, peeled and cut in 1/2 inch dice
1 cup chicken broth
1 lb chicken, cut in 1 inch chunks
2 cups coconut milk
1/3 cup fresh basil, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons brown sugar

Steps:

In a large skillet, heat the oil. Add the bell pepper, garlic and ginger. Sauté for 4 minutes or until the pepper is crisp-tender. Add the potatoes and broth, and bring to a boil.
Reduce to a simmer and cover for 7 minutes or until the potatoes are firm-tender.
Add the chicken, coconut milk, basil, cilantro, lime juice, soy sauce, peanut butter, and brown sugar to the pan. Bring to a boil.
Reduce to a simmer, cover and cook for 5 minutes or until the chicken and potatoes are cooked through.

Nutrition Facts : Calories 579.4, Fat 41.5, SaturatedFat 27.1, Cholesterol 51.8, Sodium 842, Carbohydrate 34.4, Fiber 6.3, Sugar 14.1, Protein 22.3