THAI CHICKEN SLAW

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THAI CHICKEN SLAW image

Categories     Salad     Vegetable

Yield 2-3 servings

Number Of Ingredients 12

2 small shallots, finely chopped
1 fresh jalapeno, cored, seeded and finely chopped
2 tablespoons honey
1/4 cup rice vinegar
juice of 1 lime
3 tablespoons fish sauce
3 tablespoons soy sauce
1 chicken breast, grilled and shredded
1 6-ounce package coleslaw mix
6-8 mint leaves, chopped
1/4 cup cilantro, lightly chopped
1/4 cup peanuts, coarsely chopped

Steps:

  • Combine the shallots, jalapeno, honey, rice vinegar, fish sauce, lime juice and soy sauce. In a large bowl pour mixture over the shredded chicken. When ready to serve the salad add the coleslaw mix, mint leaves, cilantro and peanuts. Loss lightly till well combined.

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