THAI CHICKEN SANDWICH
Make and share this Thai Chicken Sandwich recipe from Food.com.
Provided by Ck2plz
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and ketchup.
- 2. Add chicken breasts to mixture and refrigerate for at least 6 hours.
- 3. Remove from refrigerator and season chicken with salt and pepper.
- 4. Place on a hot grill or bake in a 400 degree oven until cooked completely through. A meat thermometer should read at least 155-160 degrees.
- 5. Mix mayonnaise and Thai chili sauce. Both the Thai chili sauce and the chili garlic sauce should be available in the Asian food section of the grocery store.
- 4. Brush 1 Tbl of the mayonnaise-Thai chili sauce mixture over each hamburger bun.
- 5. Place chicken on the bun and serve with lettuce and tomato.
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