THAI CHICKEN PIZZAS

Thai Chicken Pizzas image

Create Thai-restaurant pizza at home in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

6 Old El Paso™ flour tortillas (8 inches in diameter)
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
2 cups shredded mozzarella cheese (8 ounces)
2 cups chopped cooked chicken
1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps:

Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

Nutrition Facts : Calories 575, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 5 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 1560 mg