THAI CHICKEN PATTIES

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Thai Chicken Patties image

Make and share this Thai Chicken Patties recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 1h20m

Yield 24 patties

Number Of Ingredients 8

500 g minced chicken breasts
2 tablespoons sweet chili sauce
2 tablespoons fresh cilantro, finely chopped
1 garlic clove, crushed
1 tablespoon finely grated fresh lemon rind
1/3 cup sour cream
1 tablespoon sweet chili sauce
2 teaspoons fresh cilantro, finely chopped

Steps:

  • Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
  • Wet your hands and shape the mixture into 24 patties.
  • Place onto a tray and refrigerate patties for 30 minutes, or longer.
  • Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
  • To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
  • Serve the patties alongside the sauce.

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