THAI CHICKEN PATTIES
Steps:
- 1. Combine onion, garlic, ginger and chile in a food processor and pulse until finely chopped. Add chicken, cilantro and fish sauce and pulse until well blended but not quite puréed. Transfer to a bowl and stir in egg whites and bread crumbs. 2. Heat broiler to high with rack 4 inches from heat. Line 2 baking sheets with foil and lightly coat with cooking spray. Coat hands with cooking spray and shape 24 patties, about 1/2 inch thick; place on baking sheets. 3. Broil each batch until patties are lightly browned, about 4 min, then turn patties over and broil 4 min more. Serve with chili sauce and lime wedges.
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