THAI BEEF NOODLE SALAD

THAI BEEF NOODLE SALAD image

Number Of Ingredients 12

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Ingredients

Ingredients
8 oz pkg rice vermicelli noodles
¼ cup lime juice
3 Tbsp water
2 Tbsp sugar
2 tsp Sriracha sauce or other GF hot sauce
1 tsp GF fish sauce
1 English cucumber, halved and thinly sliced
1 red onion, thinly sliced
½ cup red pepper, finely chopped
½ cup fresh cilantro, chopped
1 1b flank steak

Steps:

Instructions Cook noodles according to package instructions. Drain, rinse and set aside to cool. In a bowl whisk together lime juice, water, sugar, hot and fish sauce. Add cucumber, onion, peppers, and noodles and allow to marinate while making steak. Cook steak and slice thinly across the grain. Divide noodle mixture and steak into 4 bowls, then top with cilantro.

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