Try Thai tonight! Our Thai Beef Kabobs are a welcome new spin on the kabob that bring together peanut butter, teriyaki, veggies and more.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients until blended. Pour half the peanut butter mixture over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring after 30 min.
- Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat, accordion style, onto 8 skewers alternately with vegetables.
- Grill 3 to 5 min. on each side or until meat is done and vegetables are crisp-tender. Remove from grill.
- Combine cornstarch, broth and remaining peanut butter mixture in saucepan; bring to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly.
- Serve kabobs over rice; drizzle with peanut butter sauce. Serve with lime wedges.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
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