THAI BEEF KABOBS

Thai Beef Kabobs image

Try Thai tonight! Our Thai Beef Kabobs are a welcome new spin on the kabob that bring together peanut butter, teriyaki, veggies and more.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1/4 cup crunchy peanut butter
1/4 cup A.1. Thick & Hearty Sauce
4 tsp. teriyaki sauce
1 lb. beef flank steak, cut into thin slices
8 green onions, cut into 1-inch lengths
1 cup sliced carrots, blanched
1 tsp. cornstarch
1/2 cup fat-free reduced-sodium beef broth
2 cups hot cooked long-grain white rice
1 lime, cut into 8 wedges

Steps:

Mix first 3 ingredients until blended. Pour half the peanut butter mixture over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate, stirring after 30 min.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat, accordion style, onto 8 skewers alternately with vegetables.
Grill 3 to 5 min. on each side or until meat is done and vegetables are crisp-tender. Remove from grill.
Combine cornstarch, broth and remaining peanut butter mixture in saucepan; bring to boil, stirring constantly. Simmer on medium-low heat 1 to 2 min. or until thickened, stirring constantly.
Serve kabobs over rice; drizzle with peanut butter sauce. Serve with lime wedges.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g