THAI BARBECUE MARINADE
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.
Provided by Outta Here
Categories Thai
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor and mix, or in a bowl using a whisk.
- Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5
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