CUBED CRISPY POTATOES WITH CHILI AND GARLIC
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, parboil potatoes for about 10 mins - you don't want them to be too soft.
- Drain and put to one side. In a large, nonstick frying pan, heat olive oil and add potatoes.
- Cook for 5 mins, giving them a stir occasionally. Add more oil if they become too dry.
- When they start to brown slightly on the edges, add the chili and garlic and cook for a further few minutes
- Be careful not to burn the garlic.
- At the last minute, tip in the parsley, stir well, and then transfer the piping hot potatoes onto a serving dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love