THAI BARBECUE MARINADE

Thai Barbecue Marinade image

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.

Provided by Mikekey * @Mikekey

Number Of Ingredients 7

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Ingredients

3 tablespoon(s) fish sauce
2 tablespoon(s) rice wine (or sherry)
1 tablespoon(s) sesame oil
4 tablespoon(s) granulated sugar
1 tablespoon(s) chopped garlic
2 tablespoon(s) grated fresh ginger (peeled)
2 tablespoon(s) honey

Steps:

Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

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