Best Thai Barbecue Marinade Recipes

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THAI BARBECUE MARINADE



Thai Barbecue Marinade image

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

Provided by Outta Here

Categories     Thai

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

3 tablespoons Thai fish sauce
2 tablespoons rice wine (or sherry)
1 tablespoon sesame oil
4 tablespoons sugar
1 tablespoon garlic, chopped
2 tablespoons fresh ginger, peeled and grated
2 tablespoons honey

Steps:

  • Place all ingredients in food processor and mix, or in a bowl using a whisk.
  • Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

Nutrition Facts : Calories 697.2, Fat 18.3, SaturatedFat 2.6, Sodium 5660.4, Carbohydrate 124.4, Fiber 0.7, Sugar 116.1, Protein 5

THAI BARBECUE MARINADE



Thai Barbecue Marinade image

Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar.

Provided by Mikekey * @Mikekey

Categories     Marinades

Number Of Ingredients 7

3 tablespoon(s) fish sauce
2 tablespoon(s) rice wine (or sherry)
1 tablespoon(s) sesame oil
4 tablespoon(s) granulated sugar
1 tablespoon(s) chopped garlic
2 tablespoon(s) grated fresh ginger (peeled)
2 tablespoon(s) honey

Steps:

  • Place all ingredients in food processor and mix, or in a bowl using a whisk.
  • Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).

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