TEXAS VENISON HASH

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Texas Venison Hash image

Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D

Provided by McGelby

Categories     Deer

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground venison
3 tablespoons extra virgin olive oil
3 large onions
1 lb cooked tomatoes, canned ok
2 jalapeno peppers, chopped
1 teaspoon chili powder
2 medium potatoes, thinly sliced
salt, to taste
pepper, to taste
1 cup grated cheese

Steps:

  • Preheat oven to 350.
  • Brown meat in EVOO.
  • Add onions until soft.
  • Stir in peppers, chili powder, salt and pepper to taste.
  • Cook about 5 minute.
  • In an oven dish, spread mixture and then layer potato over top.
  • Cover with foil.
  • Bake 45 minute.
  • Remove foil and top with grated cheese.
  • Bake 15 min more.

Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1

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