TEXAS TWO-STEP CORN MEDLEY
From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a skillet, saute onion in butter until tender.
- 2. Add the squash, garlic, chilies, salt and pepper.
- 3. Saute until squash is crisp-tender, about 5 minutes.
- 4. Add corn; cook and stir for 2 minutes.
- 5. Sprinkle with cheese; cover and let stand until the cheese is melted.
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