TEXAS TOAST, ALA EMERIL

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Texas Toast, Ala Emeril image

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.

Provided by Connie K

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 tablespoons unsalted butter, softened
1 1/2 teaspoons minced garlic
1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
4 slices thick bread
1 tablespoon chopped fresh parsley, garnish

Steps:

  • Preheat the grill or broiler.
  • In a small bowl, mix the butter, garlic, and Essence until smooth.
  • Place the toast on the grill or broiler and cook until lightly colored on 1 side.
  • Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
  • Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
  • Remove from the grill or broiler and cut each toast in half on the diagonal.
  • Serve immediately.

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