TEXAS STYLE PINTO BEANS
Steps:
- Dissolve 1.5 tbsp salt in 2 qts water and soak for at least 8 hours. Drain and rinse
- Combine 12 cups water, ham hock, beans and 1 tsp salt in dutch oven. Bring to boil and then simmer for 1.5 hours or until tender, skimming any foam.
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