TEXAS STRAW HATS

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How to make Texas Straw Hats

Provided by @MakeItYours

Number Of Ingredients 14

2 lbs ground beef
⅔ cup chopped celery
⅔ cup chopped green pepper
1 cup chopped onion
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon thyme
½ teaspoon pepper
1 6-oz can tomato paste
½ cup ketchup
1 cup water
2 teaspoons Worcestershire sauce
corn chips
shredded cheddar cheese

Steps:

  • Brown the ground beef with the onion, celery, and green pepper, drain grease when cooked. Add the seasonings, tomato paste, ketchup, water, and Worcestershire sauce to the ground beef mixture and cook on low for 10-15 minutes or until thickened. Serve over corn chips and top with shredded cheddar cheese. Serves 6.

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